{"version":"https://jsonfeed.org/version/1","title":"Black Ven Distillery","home_page_url":"https://blackvendistillery.com","description":"Black Ven Distillery","author":{"name":"Black Ven Distillery"},"items":[{"id":"https://blackvendistillery.com/blog/f/how-we-make-our-citrus-spiced-rum-using-real-fruit","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/6b9d6500-7901-41ea-bd9a-028f3fb25fbd/ols/Citrus%20Rum%20Image.jpg\"/><p>What makes a great citrus spiced rum? For us at Black Ven Distillery, it starts with a good-quality rum, real fruit and getting the balance of flavours just right.</p>","url":"https://blackvendistillery.com/blog/f/how-we-make-our-citrus-spiced-rum-using-real-fruit","title":"How We Make Our Citrus Spiced Rum Using Real Fruit","summary":"What makes a great citrus spiced rum? For us at Black Ven Distillery, it starts with a good-quality rum, real fruit and getting the balance of flavours just right.","date_modified":"2026-09-01T11:00:00Z"},{"id":"https://blackvendistillery.com/blog/f/how-we-make-our-british-rum-%E2%80%93-from-molasses-to-bottle","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/6b9d6500-7901-41ea-bd9a-028f3fb25fbd/blob-ae6f559.png\"/><p>Making great British rum takes time, patience and attention to detail. At Black Ven Distillery, we're involved in every stage of production, from fermenting molasses to distilling and ageing our spirits. Every decision a...</p>","url":"https://blackvendistillery.com/blog/f/how-we-make-our-british-rum-%E2%80%93-from-molasses-to-bottle","title":"How We Make Our British Rum – From Molasses to Bottle","summary":"Making great British rum takes time, patience and attention to detail. At Black Ven Distillery, we're involved in every stage of production, from fermenting molasses to distilling and ageing our spirits. Every decision a...","date_modified":"2026-08-01T11:00:00Z"},{"id":"https://blackvendistillery.com/blog/f/black-ven-at-millers-farm-festive-late-night-shopping","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/6b9d6500-7901-41ea-bd9a-028f3fb25fbd/MillersFarm.jpg\"/><p>Black Ven are excited to be part of Miller's Farm Festive Late Night Shopping on Friday 25th November from 5pm. We'll be giving tasters of our lovely rum and will be selling at a special price for this night only. It's a...</p>","url":"https://blackvendistillery.com/blog/f/black-ven-at-millers-farm-festive-late-night-shopping","title":"Black Ven at Millers' Farm Festive Late Night Shopping","summary":"Black Ven are excited to be part of Miller's Farm Festive Late Night Shopping on Friday 25th November from 5pm. We'll be giving tasters of our lovely rum and will be selling at a special price for this night only. It's a...","date_modified":"2022-11-21T22:01:51Z"},{"id":"https://blackvendistillery.com/blog/f/mark-hixs-black-ven-rum-baba","html_content":"<img src=\"https://img1.wsimg.com/isteam/ip/6b9d6500-7901-41ea-bd9a-028f3fb25fbd/Telegraph%20Mag%20-%20Mark%20Hix%20Black%20Ven%20Rum%20Baba%2015.png\"/><p>I made Mark's Telegraph recipe for my Mum's 81st birthday. We all loved it. It wasn't like the &quot;baba&quot; of the 70's and 80's, which were often characterised by rigid cold dough and a sickly sweet sauce! </p>","url":"https://blackvendistillery.com/blog/f/mark-hixs-black-ven-rum-baba","title":"Mark Hix's Black Ven Rum Baba","summary":"I made Mark's Telegraph recipe for my Mum's 81st birthday. We all loved it. It wasn't like the \"baba\" of the 70's and 80's, which were often characterised by rigid cold dough and a sickly sweet sauce! ","date_modified":"2022-11-01T19:44:48Z"}]}